At Nankivells we love a seasonal recipe….

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Halloween….. now im not sure of a receipt that doesnt involve pumpkin at this time of year.  We have been debating over a pumkin pie and a pumpkin spiced soup….but the winner this year, was definitely ‘pumpkin pie s’more’.  Here is the recipe we used:


Pumpkin pie s’mores


We combined two of America’s best sweet exports – autumnal pumpkin pie and melty marshmallow s’mores
PREP 5 mins
COOK 1 min – 2 mins


16 ginger nut biscuits
8 marshmallows(vegetarian brand, if required)
8 tsp canned pumpkinpurée
¼ tsp cinnamon


  1. Preheat the grill to high and line a baking sheet with parchment. Put 8 ginger nuts on the tray and top with a marshmallow. Grill until the marshmallow is turning brown and melty.

  2. Mix the pumpkin puree with the cinnamon and put a tsp on each of the remaining ginger nuts.

  3. Sandwich both together until oozing.

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